Day Tours
Either if you are a nature lover looking for adventure, or your main interest is about local culture and customs. Or if you prefer easy going activities, we have a wide range of choices for you in many cities throughout the Central American region.
Lancetilla Garden & Tela Beaches
Just outside of Tela lies the second largest tropical botanical garden in the world: Lancetilla Botanical Gardens. Established by the Tela Railroad Co. as an experimental planting station, in this garden tropical plants from all around the world can be found.
Cusuco National Park Day Tour
Cusuco is a cloud forest environment that is native only to Central America. It is unique because of the moisture dropped into the forest by the clouds that usually cover the mountains. The cloud forest habitat reaches its full splendor at altitudes of 1,800mts (6,000ft) over sea level.
Omoa Fortress & Canopy Tour
Hike along a small river up to a beautiful waterfall, which drops into a natural pool that is perfect for swimming. Climbing a little bit higher, you will get a spectacular view of the Omoa Bay with the Merendon Mountain Range around you.
Pulhapanzak Waterfalls & Lake Yojoa
The largest natural lake in Honduras, Lake Yojoa is located only 96 km South of San Pedro Sula on the main highway to Tegucigalpa.
Copan Ruinas Day Tour
The tour includes the Acropolis, the Ball Court, the Hieroglyphic Stairway and the Great Plaza of the Stelas; as well as the Museum of Mayan Sculpture, acclaimed by experts as unique in the Mayan World.
Macaw Mountain Bird Park
The Macaw Mountain Bird Park & Nature Reserve is an innovative tropical bird reserve in Copán Ruinas that cares for rescued and endangered birds of the American tropics.
Copán Canopy Tour
A system of trails, suspension platforms, and zip lines that will offer you the opportunity to observe and appreciate tropical vegetation from different vantage points.
Copán Coffee Tour
The aroma of roasting coffee will dazzle your senses. It is here the magic takes place. Finca Santa Isabel uses time honored roasting techniques specific to each coffee blend, which combine temperature and time. This process produces the “medium-dark“ grade that is best suited to Honduran highlands coffee.
